Professional food for perfect colors, ideal growth and healthy fish
Due to a particularly high amount of Spirulina carotene and Haematococcus algae rich in astaxanthene, sera KOI Professional Spirulina Color Food ensures unique color depth along with clear separation of the color zones and silky gloss. White patterns do not become unsightly yellow but remain bright white. High quality protein ensures balanced and healthy growth.
The unique co-extrusion process allows combining differently treated ingredients. The ring contains high quality natural ingredients such as Spirulina and Haematococcus for unique colors and an appropriate diet. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system.
sera KOI Professional Spirulina Color Food can be fed throughout the year above 8°C (46°F) water temperature.
sera Koi Professional – the first co-extruded food for Koi
-Ring
Food blend optimized for every season, for a nutrition according to the natural requirements of Koi.
-Core
Contains the sera Vital Immue Protect Formula, manufactured in a prticularly gente low temperature process.
Complete feed for all Koi
Feeding guide
Feed additionally throughout the year when the water temperature is above 8°C (46°F), but only as much as the fish can consume within a short time. Do not overfeed.
Ingredients
fish meal, corn starch, wheat flour, wheat gluten, spirulina algae meal (6.3%), wheat germ meal, brewers yeast, fish oil, mannan oligosaccharides (0.4%), Haematococcus algae, krill, stinging nettle meal, lucerne meal (alfalfa), herbs, green-lipped mussel meal, sea algae meal, paprika, parsley, spinach meal, carrots, garlic.
Guaranteed analysis
Min. Crude Protein 37.0%, Min. Crude Fat 9.0%, Max. Crude Fiber 5.9%, Max. Moisture 6.3%, Max. Crude Ash 7.4%.
Additives
Vitamins and provitamins: Vit. A 16,800 IU/lb., Vit. D3 820 IU/lb., Vit. E (D, L-α-tocopheryl acetate) 54 IU/lb., Vit. B1 16 mg/lb., Vit. B2 41 mg/lb., Stabilized Vit. C (L-ascorbyl monophosphate) 250 mg/lb.
