Benefits
With duck and white fish
Flexibility for joints (chondroitin sulfate, glucosamine sulfate, hydrolyzed cartilage)
Maintenance of muscle mass (balanced supply of proteins)
Digestive well-being (size of croquettes adapted for better chewing)
Ingredients
Dehydrated animal proteins (mini duck, 4%, chicken, turkey, pork). Tapioca. Potato starch Green peas. Animal fat. Flax seeds. Apple fibers Duck fat. Dehydrated fish (mini 4%). Hydrolysates of animal proteins. Rapeseed oil Artichoke. Autolized fish (0.6%). Dehydrated carrots. Cantaloupe. Casis. Fructooligosaccharides. Parsnip. Tupinambo. Tomato. Acerola Algae. Hydrolyzed cartilage. Chondroitin sulfate. Glucosamine sulfate. Aloe vera. Extracts of rosemary. Preservatives Vitamins and trace elements.
MEDIA ANALYTICAL CONTENTS
29% proteins. Fats 17%. Cellulose 2.5%. Inorganic materials 6%. Phosphorus 0.9%. Calcium 1.3%. Copper 23 mg / kg. Zinc 265 mg / kg. Vitamin A 14000 IU. Vitamin D3 1000 IU. Vitamin E 175 IU.
37% of all dehydrated animal protein products contained in the food correspond to 69% in fresh equivalent. The fresh equivalent corresponds to the rehydration of products of dehydrated animal origin taking into account that the dehydrated product contains a maximum of 6% water while fresh products of animal origin contain 75%.
How to use
Serve the food gradually making a transition with the previous food as it is or possibly rehydrated according to the rationing table that is shown in the bag. The daily amounts are adjusted according to the breed, weight and activity of the animal. Always leave potable water available.
