COMPOSITION: wild boar meat meal (30%), free-range lamb meat meal (25%), yellow peas (20%), chicken fat (preserved with tocopherols, 10%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG: vitamin A (3a672a) 20 000 I.U., vitamin D3 (3a671) 1 500 I.U., vitamin E(3a700) 400 mg, zinc (3b606) 85 mg, iron (3b106) 70 mg, manganese (3b504) 35 mg, iodine (3b201) 0,65 mg, copper (3b406) 15 mg, selenium (3b810) 0,25 mg.
ANALYTICAL CONSTITUENTS IN 1 KG: crude protein 38,0 %, crude fat 20,0 %, moisture 10,0 %, crude ash 8,0 %, crude fibre 3,2 %, calcium 1,6 %, phosphorus 1,3 %, sodium 0,25 %.
METABOLIC ENERGY: 3 950 kcal/kg. Omega 3: 0,35 %, Omega 6: 2,4 %.
