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Leonardo

Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR
    New
    23,89Lei 95,56Lei/KG
  • 1,5 Kg 130,83Lei 87,22Lei/KG
  • 4 KG 234,05Lei 58,51Lei/KG

Order 2 units, don't run out of it

  • x1 23,89Lei 23,89Lei/unit
  • x2 -0,48Lei 47,30Lei 23,41Lei last unit
  • x3 -0,72Lei 70,95Lei 23,17Lei last unit
  • x5 -1,19Lei 118,26Lei 22,70Lei last unit
  • x1 130,83Lei 130,83Lei/unit
  • x2 -2,62Lei 259,04Lei 128,21Lei last unit
  • x3 -3,92Lei 388,57Lei 126,91Lei last unit
  • x5 -6,54Lei 647,61Lei 124,29Lei last unit
  • x1 234,05Lei 234,05Lei/unit
  • x2 -4,68Lei 463,42Lei 229,37Lei last unit
  • x3 -7,02Lei 695,13Lei 227,03Lei last unit
  • x5 -11,70Lei 1.158,55Lei 222,35Lei last unit

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Ingredients Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Veal and fresh bird

  • Reference4002633757128
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo

Description Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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