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Leonardo

Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previo ... See full description

  • 250 GR
    New
    23,90Lei 95,60Lei/KG
  • 1,5 Kg 130,90Lei 87,27Lei/KG
  • 4 KG 239,50Lei 59,88Lei/KG

Order 2 units, don't run out of it

  • x1 23,90Lei 23,90Lei/unit
  • x2 -0,48Lei 47,32Lei 23,42Lei last unit
  • x3 -0,72Lei 70,98Lei 23,18Lei last unit
  • x5 -1,20Lei 118,30Lei 22,70Lei last unit
  • x1 130,90Lei 130,90Lei/unit
  • x2 -2,62Lei 259,18Lei 128,28Lei last unit
  • x3 -3,93Lei 388,77Lei 126,97Lei last unit
  • x5 -6,55Lei 647,95Lei 124,35Lei last unit
  • x1 239,50Lei 239,50Lei/unit
  • x2 -4,79Lei 474,21Lei 234,71Lei last unit
  • x3 -7,19Lei 711,31Lei 232,31Lei last unit
  • x5 -11,98Lei 1.185,52Lei 227,52Lei last unit

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Ingredients Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)

Features Leonardo Veal and fresh bird

  • Reference4002633757104
  • Weight4 KG, 250 GR, 1,5 Kg
  • BrandLeonardo

Description Leonardo Veal and fresh bird

The meat is a precious good; - hence we are working for preparing it as best as possible. For Leonardo® Fresh Meat we proceed fresh meat and, as far as possible, we dispensed with the raw flour. Thus we have achieved a preparation that was previously considered impossible. With our especially careful technology of Fresh Meat, fresh meat is processed directly like a croquette. It allows us to skip the previous drying phases, and the ingredients used preserve their freshness until just before processing. It is the only way to ensure that the croquette acquires all the flavor of the meat.

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