Hantu Adult Diet Turkey

COMPOSITION: Fresh prepared turkey 26.5%. Dehydrated chicken protein 26%. Peas 8,8%. Rice 8%. Corn 6,5%. Lignocellulose 4%. Dehydrated turkey protein 3.8%. Dehydrated animal protein 3%. Hydrolyzed poultry liver 3%. Poultry fat 2.7%. Beet pulp 2%. Apple pulp 1.2%. Tapioca 1%. Nutripro 1% (chicory 0.4%, Quinoa 0.12%, chestnut extract 0.1%, hydrolyzed yeast cell wall - source of MOS 0.1%, citrus extracts 0.1%, cranberry 0.05%, spirulina 0.05%, clove 0.01%, bay leaf 0.01%, thyme 0.01%, basil 0.01%, parsley 0.01%, ginger 0.01%,agrimony 0.01%, oregano 0.01%). Fish oil 0.5%. Carob flour 0.5%. Yeast 0.5%. Minerals 0.2%. Yucca schidigera 0.02%. 

ANALYTICAL COMPONENTS: Crude protein 34%. Crude fat 12%. Crude fiber 6%. Crude ash 8.50%. Calcium 2.50%. Phosphorus 1.50%. Metabolizable energy 3415 kcal/kg.

ADDITIVES: Nutritional additives: Vitamin A 18000 UI/kg. Vitamin D3 1800 IU/kg. Vitamin E 500 mg/kg. Vitamin C 200 mg/kg. Iron (iron (II) sulfate monohydrate) 75 mg/kg. Iodine (potassium iodide) 3.5 mg/kg. Copper (copper (II) sulfate pentahydrate) 10 mg/kg. Manganese (manganous sulfate monohydrate) 7.5 mg/kg. Zinc (zinc oxide) 120 mg/kg. Selenium (sodium selenite) 0.12 mg/kg. L-carnitine 750 mg/kg. Taurine 700 mg/kg. Technological additives: Antioxidants: Tocopherol extracts from vegetable oils.